Biguenos from all over the country and even abroad return to Vigan, as it is the custom of Filipinos to return to their hometown to join their family and friends in the celebration of their fiesta. The Festival, which will be held until Jan. 27, corresponds with the commemoration festivity of Vigan's cityhood and its yearly celebration out of appreciation for St. Paul.
They are joined by thousands of visitors from other parts of the Philippines and other countries in enjoying the cultural shows, parades and street dancing prepared by the local government with the help of the local industries and communities. The Vigan City Fiesta is held every January 25. It is celebrated during the feast day of the conversion of St. Paul the Apostle. St. Paul is Vigan City’s patron saint. Before his conversion, St. Paul was known as Saul, a zealous persecutor of Christians.
There are also food fairs, arts and crafts exhibits, as well as a visiting carnival. The city has a longganisa-themed parade and at one time attempted to set a record for having the longest longganisa ever made.Participants from the different neighboring provinces in the northern region are also sent to compete in the various games and activities, particularly the street dancing competition.
Though other manufacturers have tried to copy the Vigan longganisa taste, they have not been successful. Biguenos attribute this to the fact that the making of Vigan longganisa is a centuries-old tradition of the local makers and all if not most of the ingredients used in making the native sausage is sourced from Vigan. Vigan’s garlic and sugarcane vinegar are said to be more strongly flavorful. It’s a great take-home gift after partaking in a Vigan City Fiesta.
Though other manufacturers have tried to copy the Vigan longganisa taste, they have not been successful. Biguenos attribute this to the fact that the making of Vigan longganisa is a centuries-old tradition of the local makers and all if not most of the ingredients used in making the native sausage is sourced from Vigan. Vigan’s garlic and sugarcane vinegar are said to be more strongly flavorful. It’s a great take-home gift after partaking in a Vigan City Fiesta.
The festival has become a crowd-drawer as Vigan longganisa, a native version of Mexican salami, has a distinct garlicky taste that has become a favorite of the Filipino palate.
The festival has turned into a group cabinet as Vigan longganisa, a local rendition of Mexican salami, has a particular garlicky taste that has turned into a most loved of the Filipino sense of taste.
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